Ox & Orchid
Fine Provisions · Est. MMXXVI
A house is not launched. It is built, lot by lot. Enter the one we are building.
The premise
The two most graded ingredients in the kitchen, under one signature.
Wagyu has a grade. Vanilla has a grade. Both markets are full of sellers who claim the number and never show it. We grade every lot on arrival, sign it by hand, and archive it in public. Forever. Beginning at Lot 001.
Into the journalHouse No. 01 · The Orchid
Vanilla, graded like a vintage.
High-vanillin Vanilla planifolia from the volcanic islands of Indonesia. Not the famous name, the better bean, chosen on merit and priced with honesty. Already in the kitchens of two-Michelin-star chefs before the doors have opened.
Explore the vanillaHouse No. 02 · The Ox
Beef, aged with patience.
Premium chilled beef, dry-aged and hand-cut, from grasslands chosen the way we chose the bean. The same discipline. The same signed lot. The same refusal to sell what we would not serve.
The Ox HouseThe world you enter
Fire.
Beef.
Vanilla.
Where the two houses meet: an open-fire table where vanilla is a spice, never a sweetener. The flagship that makes the philosophy something you can taste. This is the room the brand is walking toward.
Vanilla as a spiceThe invitation
Come in before the doors are hung.
We are speaking with a small number of partners and investors who would rather help build a house than buy into a finished one. If that is you, the grading table is open.
If we wouldn't serve it, we don't sign it.